THE BEST SIDE OF SAFFRON PAIRING

Garnish with minced parsley and thinly sliced scallions prior to ladling into shallow bowls with broth. Sprinkle with minced chives and reserved raw scallion on prime.This is strictly why It really is the best canvas for saffron. The uncooked rice can soak up the delicate notes of saffron and, devoid of competing flavors, the saffron can glow. Atte